Sweet & Salty Brownies
Recipe - Frankston #713
Sweet & Salty Brownies
0
Servings9
Cook Time120 Minutes
Calories556
Ingredients
1 (18.3 oz) box Betty Crocker Fudge Brownie Mix
2 eggs
1/2 cup vegetable oil
3 Tbs water
2/3 cup dark chocolate chips
6 Tbs butter
1/4 cup Oreo cookies, crushed
1/2 cup caramel popcorn
1/4 cup mini pretzel twists
12 mini peanut butter cups, chopped
Directions
- Heat oven to 350° F. Spray an 8 x 8 baking dish with nonstick baking spray. Prepare brownies according to package directions, and let cool completely after baking.
- In a microwave-safe bowl, melt chocolate chips and butter together. Stir until smooth. Spread frosting over cooled brownies. Top with Oreo cookies, popcorn, pretzel twists and peanut butter cups. Place in fridge until chocolate topping sets. Slice into 9 squares with a sharp knife.
Nutritional Information
Calories: 556, Fat: 30 g (11 g Saturated Fat), Cholesterol: 66 mg, Sodium: 408 mg, Carbohydrates: 67 g, Fiber: 3 g, Protein: 9 g.
Prep Time
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Servings
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Makes 9 servings
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Nutritional Information
Calories: 556, Fat: 30 g (11 g Saturated Fat), Cholesterol: 66 mg, Sodium: 408 mg, Carbohydrates: 67 g, Fiber: 3 g, Protein: 9 g.
Directions
- Heat oven to 350° F. Spray an 8 x 8 baking dish with nonstick baking spray. Prepare brownies according to package directions, and let cool completely after baking.
- In a microwave-safe bowl, melt chocolate chips and butter together. Stir until smooth. Spread frosting over cooled brownies. Top with Oreo cookies, popcorn, pretzel twists and peanut butter cups. Place in fridge until chocolate topping sets. Slice into 9 squares with a sharp knife.